Gingerbread Loaf
7
Points®
Temps total: 55 min • Préparation: 10 min • Cuisson: 45 min • Portions: 10 • Difficulté: Facile
Sugar and spice and all things nice! This gingerbread loaf is reminiscent of the gingerbread cookies you used to make and decorate as a kid. Hints of ginger, all spice, and cloves will put you in the festive mood anytime of the year.
Ingrédients
Fat-free skim milk
½ cup(s)
Salted butter
⅓ cup(s)
Ground ginger
2 tsp(s)
Ground cinnamon
1 tsp(s)
Ground allspice
¼ tsp(s)
Ground cloves
¼ tsp(s)
Unpacked brown sugar
⅓ cup(s)
Honey
2 tbsp(s)
Egg
1 medium, lightly beaten
Self-rising flour
1 cup(s)
Instructions
1
Preheat oven to 350˚F. Line base and sides of a 19cm x 8cm loaf pan with parchment paper, allowing it to hang over the 2 long sides (this allows for easy removal from the pan).
2
Place milk, butter, ginger, cinnamon, allspice and cloves in a large saucepan over medium-high heat. Cook for 2 minutes or until the butter has melted. Remove from heat. Whisk in sugar, honey and egg until combined. Stir in flour until just combined.
3
Spoon mixture into prepared pan. Bake for 40 minutes or until a skewer inserted in the centre comes out clean. Set loaf aside in pan for 5 minutes before turning out onto a wire rack to cool. Serve warm or at room temperature.
4
Serving size: 1 slice of the loaf
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