Fruity Salsa with Pita Crisps
3
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Forget store-bought tomato salsa. This alternative will tackle your sweet tooth: what better reason to dip?
Ingrédients
Mango
2 small, diced
Cucumber
1 medium, peeled, seeded and diced
Red bell pepper
½ medium, diced
Cilantro
¼ cup(s), chopped
Uncooked scallions
1 medium, cut into 1/4-inch slices
Unpacked brown sugar
1 tsp(s)
Fresh lime juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Red pepper flakes
¼ tsp(s)
White pita bread
2 large, 6-inches each
Instructions
1
Preheat oven to 475°F (250°C). Combine mango through to cayenne pepper and toss lightly. Adjust seasonings to taste, i.e., lime juice, salt and cayenne pepper. The salsa should be should be sweet and tangy, with a nice kick.
2
Cut each pita into six wedges. Toast in oven until crisp, about 4 minutes.
3
Serve salsa with pita chips.
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