Fresh Plum Upside Down Torte
6
Points®
Temps total: 55 min • Préparation: 15 min • Cuisson: 40 min • Portions: 8 • Difficulté: Facile
It's too late in the season to find fresh plums? Make this delicious dessert with any soft fruit (that will keep its shape when cooked.
Ingrédients
Plum
4 item(s), small, pitted and halved
Cake flour
½ cup(s), sifted
Uncooked old fashioned oats
2 tbsp(s)
Ground cinnamon
½ tsp(s)
Baking powder
1 tsp(s)
Table salt
¼ tsp(s)
Egg whites
2 serving(s), large
Sugar
⅔ cup(s)
Raw egg
2 large
Vanilla extract
1 tsp(s)
Instructions
1
Preheat oven to 350°F. Spray a 9-inch springform pan with cooking spray. Arrange plum halves, skin side down, in bottom of pan.
2
In a small bowl, whisk together flour, oatmeal, cinnamon, baking powder and salt; set aside.
3
In a large bowl, beat egg whites until soft peaks form. Gradually beat in 1/3 cup of sugar, until whites are stiff and glossy; set aside.
4
In another bowl, beat eggs and remaining 1/3 cup of sugar until mixture is thick and pale yellow; stir in vanilla.
5
Whisk 1/3 of egg-white mixture into whole-egg mixture, then fold in half of the dry ingredients. Fold in remaining whites and then remaining dry ingredients.
6
Spoon batter into pan and smooth top with spatula. Bake until very brown and somewhat firm, about 35 to 40 minutes.
7
Cool completely in pan before removing sides and inverting torte onto a serving plate.
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