Dilly BLT
7
Points®
Temps total: 12 min • Préparation: 10 min • Cuisson: 2 min • Portions: 2 • Difficulté: Facile
Who knew that the key to the best BLTs was pickles? They simply elevate every element, making the tomatoes seem juicier and the turkey bacon taste more savoury. An easy stir-together spread of light mayo, lemon zest, and garlic powder lends ailo-ish vibes for even more flavour.
Ingrédients
Tomato
4 slice(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Light mayonnaise
2 tbsp(s)
Lemon zest
¾ tsp(s)
Garlic powder
¼ tsp(s)
Reduced-calorie white bread
4 slice(s), toasted
Cooked turkey bacon
6 slice(s)
Kosher dill pickle sandwich slices
6 slice(s)
Iceberg lettuce
6 leaf/leaves, medium
Instructions
1
Sprinkle the tomato slices evenly with the salt and pepper. In a small bowl, stir together the mayonnaise, lemon zest, and garlic powder. Spread the mayonnaise mixture evenly over the toasted bread slices. Layer each of 2 bread slices with 3 slices turkey bacon, 2 pickle pieces, 2 tomato slices, 3 lettuce leaves, and 1 bread slice.
2
Serving size: 1 sandwich
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