Creamy key lime pie
8
Points®
Temps total: 25 min • Préparation: 10 min • Cuisson: 15 min • Portions: 12 • Difficulté: Facile
A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.
Ingrédients
Graham cracker pie crust
6 oz
Fat-free sweetened condensed milk
14 oz
Liquid egg substitute
8 oz
Fresh lime juice
¾ cup(s), from key limes
Fat free whipped topping
¾ cup(s), thawed if frozen
Instructions
1
Preheat oven to 325°F. Place crust on a baking sheet; set aside.
2
In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
3
Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
4
Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve.
5
Yields 1 piece per serving.
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