Cowboy Caviar with Tomatoes
1
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Also known as Texas caviar, cowboy caviar is a combo of beans and crunchy vegetables in a tart vinaigrette-style dressing. It most often includes black-eyed peas, but we make ours with black and pinto beans. Enjoy it as a dip with tortilla chips, a salsa over grilled chicken or fish (or spooned into tacos), or a side salad. It keeps well for a couple of days, so it’s a great make-ahead option.
Ingrédients
Fresh lime juice
¼ cup(s)
Olive oil
2 tbsp(s)
Red wine vinegar
1 tbsp(s)
Sugar
1 tsp(s)
Kosher salt
1 tsp(s)
Black pepper
½ tsp(s)
Garlic
1 clove(s), large, grated
Canned black beans
1½ cup(s), rinsed and drained (1 [15-oz] can)
Canned pinto beans
1½ cup(s), rinsed and drained (1 [15-oz] can)
Raw corn
1½ cup(s)
Grape tomatoes
1 cup(s), chopped
Red onion
½ cup(s), sliced, finely chopped
Cilantro
½ cup(s), chopped
Jalapeño pepper
2 medium, seeded if desired, minced
Orange bell pepper
1 medium, or red bell pepper, diced
Instructions
1
In a large bowl, whisk together the lime juice, oil, vinegar, sugar, salt, black pepper, and garlic. Add the beans, corn, tomatoes, onion, cilantro, jalapeños, and bell pepper; toss well to combine.
2
Serving size: about ¾ cup
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