Christmas Cake Trifle
11
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
This holiday season, add some festive cheer to your dessert table with this Christmas trifle that adds a twist to your traditional fruit cake. Layers of cake, jam, creme fraiche, and berries make this a colourful dessert with bursts of flavour. If you're looking for a lower Point cream alternative, try cool whip, whipped cream, or fat free Greek yogurt with vanilla extract. Swap out the berries and jam for any of your favourites to try out flavour combinations that tantalize your taste buds.
Ingrédients
Fruitcake
200 gm
Brandy
2 tbsp(s)
Reduced sugar raspberry jam
¾ cup(s)
Egg custard dry mix prepared with 2% milk
1¼ cup(s), vanilla flavour
Creme fraiche
8 tbsp(s), for garnish
Mixed berries
1 cup(s), for garnish
Instructions
1
Break cake into large coarse crumbs. Divide among eight ¾-cup (185ml) capacity serving glasses.
2
Drizzle brandy over cake. Top with spoonfuls of jam followed by custard, a dollop of crème fraîche and berries.
3
Serving size: 3/4 cup
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