Chocolate Cookie Sticks
5
Points®
Temps total: 19 min • Préparation: 7 min • Cuisson: 12 min • Portions: 12 • Difficulté: Facile
Perfect for dunking in coffee or ice cold skim milk. Add 1/2 teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper for a kick.
Ingrédients
Cooking spray
1 spray(s), flour-variety recommended
Unsalted butter
¼ cup(s), softened
Powdered sugar (confectioner's)
½ cup(s)
Vanilla extract
1 tsp(s)
Egg whites
1 serving(s), large
Bittersweet chocolate
1 oz, melted
Table salt
¼ tsp(s)
All-purpose flour
1 cup(s)
Sugar
2 tsp(s)
Instructions
1
Coat a cookie sheet with cooking spray.
2
In a medium bowl, using an electric mixer, cream butter and powdered sugar until fluffy. Add vanilla extract and egg white; beat thoroughly. With mixer running on low, add melted chocolate. Add salt and flour; mix thoroughly (dough will be stiff).
3
Turn dough out onto prepared cookie sheet and shape into a 4- X 6-inch rectangle. (Hint: Use a straight edge, like a knife, to help form the sides.) Cover with plastic and refrigerate until firm, about 30 minutes.
4
Preheat oven to 375ºF.
5
Remove plastic wrap from dough and sprinkle with sugar. Cut dough in half lengthwise and cut each half into 12 sticks (to yield 24 sticks total); separate sticks, leaving a small amount of space in between each one. Bake about 10 to 12 minutes. Let stand on cookie sheet for 1 or 2 minutes and then remove to a wire rack to cook completely. Yields 2 cookies per serving.
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