Cherry Clafouti
5
Points®
Temps total: 55 min • Préparation: 10 min • Cuisson: 45 min • Portions: 6 • Difficulté: Facile
This French-country dessert comes in many flavours and textures. Ours is filled with fresh cherries and has a creamy, flan-like consistency.
Ingrédients
Olive oil cooking spray
1 spray(s)
Cherries
8 oz, fresh, pitted, halved, or 8 oz frozen unsweetened whole pitted cherries
Raw egg
3 large
Vanilla extract
1½ tsp(s)
Table salt
⅛ tsp(s)
Cognac
1 fl oz
1% low fat milk
1 cup(s)
All-purpose flour
⅔ cup(s)
Powdered sugar (confectioner's)
⅓ cup(s)
Powdered sugar (confectioner's)
¼ tsp(s)
Instructions
1
Preheat oven to 375ºF. Coat a 10-inch pie plate with cooking spray.
2
Arrange cherries on bottom of prepared pie plate; set side.
3
In a large bowl, whisk eggs until frothy; whisk in extract, salt, cognac and milk. Add flour and 1/3 cup of sugar, a little at a time, whisking with each addition; mix until just combined. Pour mixture over cherries and bake for 10 minutes.
4
Reduce oven temperature to 300ºF and bake until centre of clafouti puffs up and a toothpick inserted in centre comes out clean, about 35 minutes. Allow clafouti to cool before sprinkling with 1/4 teaspoon of powdered sugar. Cut into 6 pieces and serve.
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