Brownie cupcake bites
5
Points®
Temps total: 26 min • Préparation: 12 min • Cuisson: 14 min • Portions: 24 • Difficulté: Facile
It may not be Halloween, but that's no reason you can't enjoy these candy corn-topped treats. Each sweet morsel is only three PointsPlus® values per pop.
Ingrédients
Regular brownie dry mix
21 oz
Unsweetened applesauce
½ cup(s)
Egg whites
2 serving(s)
Lite whipped topping
1½ cup(s)
Candy corn
1¼ oz, about 24 pieces
Water
½ cup(s)
Instructions
1
Preheat oven to 180ºC (350ºF). Line 24 mini muffin tin holes with mini cupcake papers.
2
Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.
3
Bake cupcakes until a tester inserted in centre of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with 15ml (1 tablespoon) dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.
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