Brisket Rub
1
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
This recipe makes enough for a 3-pound brisket, or similar cut of meat. Make a double or triple batch, and store the rest in an air-tight container and you'll be ready to barbecue or slow cook any time the mood strikes. These flavours all go together beautifully, but you could easily swap out any one that you might not like for another spice that you prefer.
Ingrédients
Garlic powder
2 tbsp(s)
Smoked paprika
1½ tbsp(s)
Unpacked light brown sugar
1 tbsp(s)
Chipotle chili powder
1 tsp(s)
Dried oregano
1 tsp(s)
Ground cumin
1 tsp(s)
Kosher salt
1 tsp(s)
Instructions
1
In small bowl, stir all ingredients. Rub blend evenly on 3 lb of brisket (or other meat) before cooking. Or store in airtight container for up to 6 months.
2
Serving size: 1 tbsp
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