Breakfast Bread Pudding with Peaches
7
Points®
Temps total: 42 min • Préparation: 12 min • Cuisson: 30 min • Portions: 4 • Difficulté: Facile
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.
Ingrédients
French bread
4 oz, day-old, trimmed of crust and cubed (about 3 cups)
Peach
2 small, pitted and chopped
Raisins
2 tbsp(s), or dried cherries
Low-fat granola
⅓ cup(s)
1% low fat milk
¾ cup(s)
Sugar
2 tbsp(s)
Raw egg
1 large
Ground cinnamon
½ tsp(s)
Low-calorie pancake syrup
2 tbsp(s)
Instructions
1
One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.
2
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.
3
Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.