Bread Pudding
4
Points®
Temps total: 1 h 15 min • Préparation: 15 min • Cuisson: 1 h • Portions: 4 • Difficulté: Facile
This pudding can be cooled to room temperature for a custard-y consistency or served cold. Complement with fresh berries and a cup of fruit-flavoured herbal tea.
Ingrédients
Raisin bread
2 slice(s), crusts removed
All-fruit spread
2 tsp(s)
Instant nonfat dry milk
⅔ cup(s), instant variety
Water
2 cup(s), boiling
Raw egg
2 large
Sugar
1 tbsp(s)
Vanilla extract
½ tsp(s)
Ground cinnamon
⅛ tsp(s), or to taste
Ground nutmeg
⅛ tsp(s), or to taste
Instructions
1
Preheat oven to 350°F (186°C). Coat a 4-cup capacity ovenproof baking dish with cooking spray.
2
Spread bread with jelly and cut into squares. Layer into dish.
3
Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.
4
Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
5
Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.
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