Blackened ranch sauce
1
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
We amp up our homemade easy ranch dressing with spices commonly used in blackening seasoning (smoked paprika, garlic and onion powders, and cayenne pepper). The result is a more robust version of the creamy sauce—perfect with chicken nuggets, on chicken sandwiches, or drizzled over a fresh salad. Store leftovers in an airtight container in the refrigerator for up to one week.
Ingrédients
Light mayonnaise
½ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Fresh parsley
1 tbsp(s), finely chopped, or 1 tsp dried parsley
Apple cider vinegar
1 tsp(s)
Garlic powder
½ tsp(s)
Smoked paprika
½ tsp(s)
Black pepper
½ tsp(s)
Dried dill weed
¼ tsp(s)
Table salt
¼ tsp(s)
Onion powder
¼ tsp(s)
Cayenne pepper
¼ tsp(s)
Instructions
1
In a medium bowl, whisk together the mayonnaise, yogurt, and 3 tbsp water. Whisk in the parsley, vinegar, garlic powder, paprika, black pepper, dill, salt, onion powder, and cayenne.
2
Serving size: 2 tablespoons
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