Berry Salsa & Chips
3
Points®
Temps total: 25 min • Préparation: 5 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Surprisingly delicious, this sweet-meets-savoury salsa is a delicious dip for tortilla chips, but also a wonderful sauce for cold poached chicken, a nice stand-in for the traditional cranberry relish in a turkey sandwich, and a surprisingly delicious topper for roasted or grilled salmon. Because frozen berries release quite a bit of juice when thawed, you may need to drain them in a fine-mesh strainer before mixing with the other ingredients. A tablespoon of chopped fresh cilantro or basil would be a nice addition to this salsa.
Ingrédients
Unsweetened frozen mixed berries.
1 cup(s), thawed
Shallots
2 tbsp(s), minced
Jalapeño pepper
1 tbsp(s), seeded, minced
Olive oil
1 tsp(s)
Fresh lime juice
½ tsp(s)
Table salt
1 pinch(es)
Sugar
0.083 tsp(s), 1 pinch
Baked low fat tortilla chips
8 item(s)
Instructions
1
Drain thawed berries and put into small bowl. Add shallot, jalapeño, oil, lime juice, salt, and sugar, stirring to combine. Serve with tortilla chips.
2
Makes 1 serving.
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