Apple Pear Crisp
7
Points®
Temps total: 1 h 10 min • Préparation: 20 min • Cuisson: 50 min • Portions: 9 • Difficulté: Facile
Choose your favourite baking apples and pears for this delicious dessert. Add a 1/2 teaspoon of ground nutmeg and a 1/4 teaspoon of ground ginger for a more robust s
Ingrédients
Apple
1 pound(s), Granny Smith, cored, cut into 1-inch-thick slices
Pear
1 pound(s), Bosc and/or Bartlett, cored, cut into 1-inch-thick slices
Fresh lemon juice
2 tsp(s)
Dark brown sugar
10 tbsp(s), unpacked, divided
Raw egg
1 large
Table salt
¼ tsp(s)
Ground cinnamon
1 tsp(s)
Uncooked rolled oats
1 cup(s)
Light butter
6 tbsp(s), melted
Instructions
1
Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
2
Place apple and pear slices in a medium bowl. Toss with lemon juice and 4 tablespoons of sugar; set aside. In another medium bowl, beat egg.
3
In another medium bowl, beat egg. Add remaining 6 tablespoons of sugar, salt and cinnamon; mix to combine. Add oats; mix well.
4
Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.
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