Apple-cinnamon oatmeal breakfast bread
2
Points®
Temps total: 35 min • Préparation: 10 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
Creative easy breakfast ideas don't get much simpler. Use WW oatmeal cups as the base for these individual breakfast breads. They're made in mini loaf pans and come together in minutes. They're great hot but delicious at room temperature, too. Enjoy at home or toss into a container for breakfast on-the-go.
Ingrédients
Cooking spray
2 spray(s)
Uncooked oatmeal
2 cup(s), apple cinnamon instant oatmeal recommended
Self-rising flour
⅓ cup(s)
Egg
1 large
Fresh peeled apple slices
1 medium, Fuji variety, grated on large holes of a box grated
Fat-free skim milk
¼ cup(s)
Crystallized ginger
1½ tbsp(s), finely chopped
Instructions
1
Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
2
Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add apple; stir to combine. Divide among prepared pans; smooth in an even layer and sprinkle with ginger.
3
Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
4
Let cool slightly in pan before removing.
5
Serving size: 1 mini loaf per person
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