Zucchini and Pine Nut Pancakes
1
Points®
Temps total: 26 min • Préparation: 14 min • Cuisson: 12 min • Portions: 4 • Difficulté: Facile
Zucchini is plentiful in the late summer months. So get out that grater and prepare these tender, tasty "pancakes" - a welcome addition to any dinner table.
Ingrédients
Zucchini
2 medium, coarsely grated
Onion
½ small, coarsely grated
Dried plain breadcrumbs
⅓ tbsp(s)
Grated Parmesan cheese
2 tbsp(s)
Pine nuts
2 tbsp(s), finely chopped
Raw egg
1 large
Egg whites
1 serving(s), large
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Stir together all ingredients; mix well.
2
Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter. Yields 2 pancakes per serving.
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