Two-bite key lime tarts
2
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 15 • Difficulté: Facile
These citrusy mini dessert treats are superquick to prepare. If you don’t have a zester for the garnish, use a Microplane grater or the small holes on a box grater.
Ingrédients
Mini phyllo shells
15 item(s)
Neufchâtel cheese
4 oz, light
Plain lowfat Greek yogurt
3 tbsp(s)
Turbinado sugar
3 tbsp(s)
Fresh lime juice
1½ tbsp(s)
Vanilla extract
¾ tsp(s)
Lime
2 wedge(s), zest of 2 limes, removed in strips with citrus zester or grated
Sliced almonds
2 tbsp(s)
Instructions
1
Preheat oven to 350°F. Place phyllo shells on small baking sheet and bake until crisp, about 5 minutes. Transfer shells to wire rack and let cool.
2
Meanwhile, combine cream cheese and yogurt in medium bowl. Beat with electric mixer on medium speed until smooth. Beat in sugar, lime juice, vanilla, and half of lime zest. Spoon or pipe mixture into phyllo cups. Garnish each tart with lime zest and a few sliced almonds. Serve immediately.
3
Serving size: 1 tart
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