Tuna Spanish Style
1
Points®
Temps total: 30 min • Préparation: 20 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Tuna is often sold in chunks, rather than steaks, at a considerably lower per-pound price. Threaded on skewers and grilled as kebabs, they can look very nice.
Ingrédients
Uncooked bluefin tuna
12 oz
Fresh lime juice
2 tbsp(s)
Chili powder
1 tsp(s)
Cumin seeds
½ tsp(s)
Black pepper
¼ pinch(es)
Canned crushed tomatoes
1 cup(s)
Canned pimentos
6 oz
Olives
4 large
Capers
2 tsp(s)
Anchovies canned in oil drained
2 average
Table wine
1 fl oz
Instructions
1
Put tuna steaks in a glass dish and rub with lime juice, shili powder, cumin and pepper. Cover and refrigerate for at least 30 minutes and up to 2 hours
2
Prepare coals for grill.
3
To make sauce, place remaining ingredients into a medium saucepan and simmer for 5 minutes. Set aside until needed.
4
Grill tuna until firm but still light pink in the centre.
5
Reheat sauce if necessary; serve over tuna.
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