Sweet potato poutine
2
Points®
Temps total: 40 min • Préparation: 10 min • Cuisson: 30 min • Portions: 6 • Difficulté: Facile
This lightened-up, unique riff on hearty poutine combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. You may never go back to the original
Ingrédients
Canned mushroom gravy
½ cup(s)
Sweet potato
3 large, peeled and cut into 1/4 - 1/2" wedges
Kosher salt
1 tbsp(s)
Canola oil
1 tbsp(s)
1% low fat cottage cheese
¾ cup(s), crumbled
Chives
2 tbsp(s), chopped
Instructions
1
Preheat oven to 450°F and line two cookie sheets with parchment.
2
Heat gravy in a small saucepan and keep warm.
3
In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through.
4
Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives.
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.