Sour cream and roasted red pepper dip
2
Points®
Temps total: 8 min • Préparation: 8 min • Cuisson: 0 min • Portions: 10 • Difficulté: Facile
Whip up this dip in under ten minutes. It's fresh tasting and flavourful — just right for summer soirees. This flavourful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Roasted bell peppers blended with tangy sour cream give the dip layers of flavour while basil and cilantro add a fresh and herbaceous note. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités for a fun starter or serve with grilled shrimp skewers as a delightful dipping sauce. If you want to kick up the smoky flavour, sprinkle a bit of smoked paprika over the top as a garnish and flavour booster.
Ingrédients
Roasted red peppers (packed in water)
15 oz, packed in water, drained (about 2 cups)
Reduced-fat sour cream
1 cup(s)
Fresh basil
½ cup(s), fresh
Garlic powder
½ tsp(s)
Table salt
½ tsp(s), or to taste
Black pepper
¼ tsp(s), freshly ground, or to taste
Cilantro
2 tsp(s), fresh, finely chopped
Instructions
1
In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro.
2
Yields about 1/4 cup per serving.
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