Sour cream and roasted red pepper dip
1
Points®
Temps total: 8 min • Préparation: 8 min • Cuisson: 0 min • Portions: 10 • Difficulté: Facile
Whip up this dip in under ten minutes. It's fresh tasting and flavourful—just right for a crisp autumn day.
Ingrédients
Roasted red peppers (packed in water)
15 oz, packed in water, drained (about 2 cups)
Fat free sour cream
1 cup(s)
Fresh basil
½ cup(s), fresh
Garlic powder
½ cup(s)
Table salt
½ tsp(s), or to taste
Black pepper
¼ pinch(es), freshly ground, or to taste
Cilantro
2 tsp(s), fresh, finely chopped
Instructions
1
In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.
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