Grilled T-Bone Steak with Easy Barbecue Sauce
10
Points®
Temps total: 18 min • Préparation: 8 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
If you love a great steak, look no further. This wonderful sauce is also delicious on chicken.
Ingrédients
Chili sauce
2 tbsp(s), or ketchup
Packed brown sugar
1 tbsp(s), dark-variety
Garlic
1 clove(s), large, minced, or 1/2 tsp garlic powder
Worcestershire sauce
1 tbsp(s)
Mustard
2 tsp(s), course-grain recommended
Ginger root
1 tsp(s), fresh, minced, or 1/4 tsp ground ginger
Uncooked lean and trimmed T-bone beef steak
1 pound(s), cut 1 1/2-inches thick
Instructions
1
Preheat grill to high.
2
In a small bowl, combine chili sauce (or ketchup), sugar, garlic, Worcestershire sauce, mustard and ginger; brush sauce all over steak. Grill, flipping once, brushing steak with any leftover barbecue sauce while steak cooks, about 8 minutes for medium.*
3
Remove steak to cutting board, cover loosely with aluminum foil and let stand for 10 minutes before slicing. Yields about 3 ounces of steak per serving.
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