Broccoli Rabe with Pine Nuts
2
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
For an exotic side dish, try broccoli rabe. It's a leafy green vegetable with 6- to 9-inch stalks and scattered pieces of small broccoli-like buds.
Ingrédients
Cooked spinach (salted)
6 cup(s), rinsed and large stems removed (about 2 bunches)
Olive oil
2 tsp(s)
Garlic
2 clove(s), large, minced
Black pepper
⅛ tsp(s), or to taste
Table salt
⅛ tsp(s), or to taste
Pine nuts
2 tbsp(s), toasted
Instructions
1
Blanch broccoli rabe in a large pot of boiling water for 2 minutes; drain.
2
In a large skillet, heat oil. Add garlic and cook 1 minute. Add broccoli rabe and cook 4 minutes; season with salt and pepper.
3
Add pine nuts, toss and serve.
4
Yields about 1/2 cup per serving.
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