Photo of WW Ponzu Sauce by WW

WW Ponzu Sauce

1
1
1
SmartPoints® value per serving
Total Time
38 min
Prep
3 min
Cook
5 min
Serves
10
Difficulty
Easy
A classic Japanese citrus-flavored sauce great for dipping, dressing, or marinating a variety of dishes and meats. Ponzu can be made without the addition of soy sauce but is commonly prepared with soy included, which we have provided here.

Ingredients

mirin

4 fl oz

rice vinegar

2 tbsp(s)

kombu

2 sheet(s)

Eden Bonito Flakes

5 tbsp(s)

fresh lemon juice

2 oz

fresh lime juice

2 oz

low sodium soy sauce

4 oz

Instructions

  1. In a small pot, combine mirin, rice vinegar, and kombu. Bring to a simmer and remove from the heat. Stir in the bonito flakes, cover, and let steep for 10 minutes
  2. Strain the liquid in a fine mesh-strainer and discard the solids. Allow liquid to cool completely
  3. Combine the steeped mirin/vinegar liquid with the lemon juice, lime juice, and soy sauce. Store in a sealed container in the fridge

Notes

Yield: Approximately 1 1/4 cups. Yield will serve 10 people 2 tbsp (15ml) each

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