Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Mini double berry cupcakes by WW

Mini double berry cupcakes

4
Points® value
Total Time
27 min
Prep
7 min
Cook
10 min
Serves
5
Difficulty
Easy
These bite-size cupcakes are perfect for any occasion. Make sure you pat your strawberries dry so they don't make the whipped topping watery. If you can find freeze-dried blueberries, use them with a few fresh blueberries for garnish instead of strawberries.

Ingredients

Cooking spray

5 spray(s)

Unprepared vanilla cake mix

⅛ package(s)

Egg

1 large

Water

1 tbsp(s)

Vegetable oil

1 tsp(s)

Lite whipped topping

5 tbsp(s)

Freeze-dried strawberries

2 tbsp(s), roughly crushed

Strawberries

½ cup(s), 5 small berries with pretty stems

Instructions

  1. Preheat oven to 350°F. Lightly coat 5 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, egg, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into center of a cupcake comes out clean, 9 to 11 minutes. Remove from oven and let cool.
  3. Divide topping over cooled cupcakes. Garnish with crushed berries and fresh berries.
  4. Serving size: 1 cupcake

People Also Like

People Also Like