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White rice (Slowcooker recipe)

3
Points® value
Total Time
22 min
Cook
22 min
Serves
2
Difficulty
Easy
The Instant Pot does some things better than any gadget we know: chicken stock to rival a restaurant, deeply flavored applesauce, perfectly hard-boiled eggs with shells that fall right off. Here are six essential recipes for your arsenal. You’ll use them again and again.

Ingredients

Cooked long grain white rice

1 cup(s)

Water

1 cup(s)

Instructions

  1. Measure out 1 cup long-grain white rice.
  2. Put rice in a sieve and rinse under cool running water until water runs clear.
  3. Measure out 1 cup water (or up to 11/4 cups if you prefer softer rice); pour into a 4- to 6-qt Instant Pot.
  4. Add rice, stirring,so it settles into even layer. Lock lid, making sure vent is closed. Select Rice setting.
  5. When time is up, about 5 minutes, allow pressure to naturally release for 10 minutes.
  6. Press Cancel to turn off pot. Move steam release valve to Venting position to release remaining pressure.
  7. For brown rice, follow directions selecting Multigrain setting. Brown rice will take about 22 minutes.

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