White Bean, Citrus and Salmon Salad
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Salmon and beans provide wonderful accents to the citrus in this no-cook meal - perfect for a relaxing autumn evening.
Ingredients
Canned white beans
15 oz, drained and rinsed
Canned salmon
16 oz, pink, flaked with a fork, bones removed
Red onion
1 small, diced
Arugula
1 bunch(es), stems removed, chopped
Fresh parsley
¼ cup(s), fresh, chopped
Lemon zest
1 tsp(s)
Fresh thyme
1 tsp(s), chopped
Fresh lemon juice
3 tbsp(s)
Olive oil
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Instructions
1
Combine all ingredients in a large bowl; mix thoroughly and serve. Yields about 1 1/2 cups per serving.
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