White Bean and Tomato Ragu
0
Points®
Total time: 30 min • Prep: 14 min • Cook: 16 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
4 spray(s)
Onion
¾ cup(s), chopped, diced
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Garlic clove
2 clove(s), medium, minced
Rosemary
¾ tsp(s), fresh, minced
Crushed red pepper flakes
⅛ tsp(s)
Canned diced tomatoes
¾ cup(s)
Canned cannellini beans
15 oz, rinsed, drained (or 1 1/4 c cooked beans)
Fresh basil
2 tbsp(s), fresh, chopped
Instructions
1
Coat a medium nonstick skillet with cooking spray; set over medium heat. Add onion, salt and pepper; cook, stirring often, until softened, 7-10 minutes.
2
Add garlic, rosemary and red pepper flakes; cook, stirring, 1 minute.
3
Stir in tomatoes and beans; cover and simmer for flavors to meld, 5 minutes (add water to pan if it seems dry). Stir in basil; serve.
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