White Bean and Tomato Ragu
¾ cup(s), chopped, diced
2 clove(s), medium, minced
¾ tsp(s), fresh, minced
Crushed red pepper flakes
Canned diced tomatoes
Canned cannellini beans
15 oz, rinsed, drained (or 1 1/4 c cooked beans)
2 tbsp(s), fresh, chopped
- Coat a medium nonstick skillet with cooking spray; set over medium heat. Add onion, salt and pepper; cook, stirring often, until softened, 7-10 minutes.
- Add garlic, rosemary and red pepper flakes; cook, stirring, 1 minute.
- Stir in tomatoes and beans; cover and simmer for flavors to meld, 5 minutes (add water to pan if it seems dry). Stir in basil; serve.