Photo of Whipped Guacamole by WW

Whipped Guacamole

Total Time
10 min
10 min
For the creamiest, smoothest guac you’ve ever had, give it a spin in your food processor. We add a little garlic, a touch of extra-virgin olive oil, lime juice, and salt—just enough to lend savory flavour without overpowering the fruitiness of the avocado. The toppings allow for a little textural bite when you dip in. In terms of dippers, think beyond just tortilla chips; crunchy vegetables such as carrots, cucumbers, and radishes are also fantastic. If you’d like to make this up to a day in advance, go ahead; the lime juice will keep it from browning.



2 medium

Fresh lime juice

1 tbsp(s)

Extra virgin olive oil

2 tsp(s)

Kosher salt

½ tsp(s)

Garlic clove(s)

1 small clove(s), grated

Pickled jalapeno peppers

1 tbsp(s), minced

Grape tomatoes

1 tbsp(s), minced

Uncooked scallion(s)

1 tbsp(s), minced

Baked blue corn tortilla chips

20 chip(s)

Fresh vegetable sticks

3 cup(s)


  1. In a food processor or mini food processor, place avocados, lime juice, oil, salt, and garlic; process until completely smooth, about 1 minute, stopping to scrape down the sides as needed. Spoon into a bowl; top with jalapeños, tomatoes, and scallions.
  2. Serving size: about 2 tbsp dip with 1/3 cup veggies and 2 chips


This dip is super rich and thick; a little bit goes a long way. Bulk it out, if desired, with chopped tomatoes, onion, and/or peppers.