Watermelon Pops
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.
Ingredients
Watermelon
⅛ large
Fresh lemon juice
4 tbsp(s)
Sugar
1 tbsp(s), or honey
Instructions
1
Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
2
Pour into 5 fluid ounce paper cups, leaving space at the top so they don't overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off paper cup.
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