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Photo of Watermelon Pops by WW

Watermelon Pops

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.

Ingredients

Watermelon

⅛ large

Fresh lemon juice

4 tbsp(s)

Sugar

1 tbsp(s), or honey

Instructions

  1. Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
  2. Pour into 5 fluid ounce paper cups, leaving space at the top so they don't overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off paper cup.

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