Watermelon-jicama salsa with lime and mint
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Serve this crunchy sweet salsa as a scoopable dip or over grilled chicken or fish.
Ingredients
Watermelon
2½ cup(s), seedless, finely diced
Uncooked jicama
1½ cup(s), finely diced
Red onion
3 tbsp(s), chopped, minced
Fresh mint leaves
3 tbsp(s), chopped
Jalapeño pepper
1 small, seeded and minced
Fresh lime juice
1½ tsp(s)
Kosher salt
½ tsp(s)
Instructions
1
Toss together all ingredients; serve.
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