Walnut Dip
2
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This Greek yogurt-based dip is inspired by the Mediterranean. Chop the walnuts big or small - depending on how creamy you like your dips.
Ingredients
Plain fat free Greek yogurt
1½ cup(s)
Walnuts
⅓ cup(s), finely chopped
Fresh lemon juice
3 tbsp(s)
Garlic
2 clove(s), large, minced
Fresh dill
1½ tbsp(s), fresh, chopped
Olive oil
1 tbsp(s)
Sea salt
¾ tsp(s)
Smoked paprika
1 tsp(s)
Instructions
1
In a medium bowl, combine all ingredients, except paprika; mix until well-blended. Refrigerate until chilled; sprinkle with paprika before serving. Yields about 1/4 cup dip per serving.
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