Waldorf Chicken Sliders

10 - 13
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
We used rotisserie chicken to make these sliders a no-cook meal, but feel free to poach or roast your own or use up any leftover cooked chicken you have.

Ingredients

Reduced calorie mayonnaise

¼ cup(s)

Plain fat free yogurt

¼ cup(s)

Fresh lemon juice

2 tbsp(s)

Dijon mustard

1½ tsp(s)

Honey

1 tsp(s), or agave nectar

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s)

Skinless rotisserie chicken breast

340 gm

Fresh apple(s)

½ medium, unpeeled and diced

Grapes

½ cup(s), small seedless green, halved

Uncooked celery

½ cup(s), thinly sliced

Walnut(s)

¼ cup(s), chopped, preferably toasted

Uncooked red onion(s)

3 tbsp(s), minced, finely diced

Slider rolls

8 item(s), 3 inch, split and toasted if desired

Bibb lettuce

8 leaf/leaves

Instructions

  1. To make dressing: In large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, honey, salt, and pepper. Add chicken and toss to coat. Add apple, grapes, celery, walnuts, and onion.
  2. On bottom of each bun, place 1 lettuce leaf and chicken salad. Cover with bun tops.
  3. Per serving: 2 sliders