Vanilla Pound Cake
12
Points®
Total time: 1 hr 15 min • Prep: 10 min • Cook: 1 hr 5 min • Serves: 12 • Difficulty: Easy
Three words: moist, sweet, delicious.
Ingredients
Raw egg
2 large
Egg whites
3 serving(s), large
Vanilla extract
2½ tsp(s)
Almond extract
1 tsp(s)
Light cream cheese
8 oz
Salted butter
3½ tbsp(s)
Sugar
1⅓ cup(s)
Baking powder
¾ tsp(s)
Table salt
¼ tsp(s)
All-purpose flour
1¾ cup(s)
Instructions
1
Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray.
2
In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
3
In a large mixing bowl, beat together cream cheese and butter until blended. Beat in sugar, baking powder and salt until blended. Beat in flour and egg mixture, little by little, beginning and ending with flour.
4
Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in centre of cake comes out clean, about 55 to 65 minutes.
5
Cool cake in pan on a wire rack. Cut into 12 slices and serve. Yields 1 slice per serving.
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