Vanilla pancakes with banana and yogurt
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Self-rising flour
1 cup(s)
Baking soda
½ tsp(s)
Fat-free vanilla yogurt
1⅓ cup(s)
Egg
1 large
Fat-free skim milk
2 tbsp(s)
Banana
1 medium, sliced for serving
Cooking spray
5 spray(s)
Instructions
1
Sift the flour and baking soda into a large bowl. Whisk yogurt, egg and milk in a small bowl until smooth. Stir the yogurt mixture into the dry ingredients until combined.
2
Lightly spray a large non-stick frying pan with cooking spray and heat over medium heat. Spoon 2 level tablespoons of batter into pan and cook for 2-3 minutes each side or until golden and puffed. Cook remaining batter to make 12 pancakes.
3
To serve, stack the pancakes and top with a dollop of remaining yogurt and sliced banana.
4
Serving size: 3 pancakes
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