Two-ingredient banana “nice" cream
0
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Turn this base recipe into your favorite ice cream flavours. A few additions that we love are mini chocolate chips with toasted almonds, peanut butter with chopped peanuts, and frozen strawberries with a touch of mint.
Ingredients
Banana
4 large, ripe, peeled
Vanilla extract
½ tsp(s)
Instructions
1
Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
2
Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and pulse to combine. Serve immediately or, for firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with a few optional banana slices.
3
Serving size: about 1/2 cup
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