Photo of Turkey-veggie wrap with bacon by WW

Turkey-veggie wrap with bacon

8
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Your lunchtime turkey sandwich should be easy but also delicious. We get there with a few special touches like creamy avocado and crisp bacon that we cooked in advance. Be sure to layer the fillings in the order we specify so that the wrap doesn’t get soggy.

Ingredients

Dijon mustard

1 tbsp(s)

Low-carb, high-fiber tortilla wraps

1 tortilla(s), whole-wheat, 8-inch

Arugula

½ cup(s)

Deli sliced turkey breast

2 oz

Cucumber

cup(s), very thinly sliced

Tomato

3 slice(s)

Avocado

½ medium, thinly sliced

Cooked crisp center cut bacon

2 slice(s)

Instructions

  1. Spoon mustard down the center of the tortilla wrap and top with arugula. Arrange turkey down the center of the wrap. Layer the cucumber, tomato, and avocado slices. Top with bacon slices down the middle of the tortilla wrap. Fold in sides and roll up to close.
  2. Serving size: 1 wrap