Turkey-veggie wrap with bacon
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Your lunchtime turkey sandwich should be easy but also delicious. We get there with a few special touches like creamy avocado and crisp bacon that we cooked in advance. Be sure to layer the fillings in the order we specify so that the wrap doesn’t get soggy.
Ingredients
Dijon mustard
1 tbsp(s)
Low-carb, high-fiber tortilla wraps
1 tortilla(s), whole-wheat, 8-inch
Arugula
½ cup(s)
Deli sliced turkey breast
2 oz
Cucumber
⅓ cup(s), very thinly sliced
Tomato
3 slice(s)
Avocado
½ medium, thinly sliced
Cooked crisp center cut bacon
2 slice(s)
Instructions
1
Spoon mustard down the center of the tortilla wrap and top with arugula. Arrange turkey down the center of the wrap. Layer the cucumber, tomato, and avocado slices. Top with bacon slices down the middle of the tortilla wrap. Fold in sides and roll up to close.
2
Serving size: 1 wrap
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