Turkey, spinach, and goat cheese enchiladas
12
10
10
SmartPoints® value per serving
Total Time
46 min
Prep
20 min
Cook
26 min
Serves
4
Difficulty
Easy
This recipe uses corn and wheat–blend tortillas. They’re a cross between corn tortillas and flour tortillas and have a unique flavor. If you can’t find them, just use ordinary flour tortillas in this recipe.
Ingredients
Cooking spray
1 spray(s)
Olive oil
2 tsp
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Garlic clove(s)
2 clove(s), medium, minced
Ground cumin
½ tsp
Black pepper
½ tsp
Table salt
¼ tsp
Fresh spinach
9 oz, (1 bag)
Reduced-fat goat cheese
3 oz
Fat free salsa
16 oz
Whole wheat tortilla(s)
8 medium, or corn, 6 inch
Uncooked scallion(s)
2 medium
Cilantro
¼ cup(s), fresh
Fresh lime(s)
½ item(s), cut into wedges