Skip to main contentSkip to footer
Sign up
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Turkey Reuben by WW

Turkey Reuben

5
5
5
SmartPoints® value per serving
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
1
Difficulty
Easy
Here’s a deli favourite — an old-fashioned, cheesy, rib-sticker made much healthier by using light cheese and turkey breast.

Ingredients

reduced-calorie rye bread

2 slice(s)

Dijon Mustard

1 Tbsp

low-fat Swiss cheese

¾ oz

deli sliced turkey

2 oz

sauerkraut

2 Tbsp, squeezed of excess moisture

Instructions

  1. Place bread on a work surface; spread 1/2 tablespoon mustard on each slice.
  2. On one slice, place cheese, turkey and sauerkraut. Top with second slice of bread, mustard-side down; press down gently.
  3. Spray a large skillet with cooking spray; set over medium heat. Add sandwich and press down on it lightly while it cooks (you can even rest a flat pot lid or a heat-safe plate on top of the sandwich). Cook, turning once, until toasted and cheese has melted, about 6 minutes. Yields 1 sandwich per serving.

Notes

For the best-tasting sauerkraut, search out the prepared, refrigerated varieties in the deli case at your market.

People Also Like

Make a healthy change today

Start Today