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Photo of Turkey Reuben by WW

Turkey Reuben

4
PersonalPoints™ per serving
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
1
Difficulty
Easy
Here’s a deli favourite — an old-fashioned, cheesy, rib-sticker made much healthier by using light cheese and turkey breast.

Ingredients

Reduced-calorie rye bread

2 slice(s)

Dijon mustard

1 tbsp(s)

Low-fat Swiss cheese

¾ oz

Deli sliced turkey

2 oz

Sauerkraut

2 tbsp(s), squeezed of excess moisture

Instructions

  1. Place bread on a work surface; spread 1/2 tablespoon mustard on each slice.
  2. On one slice, place cheese, turkey and sauerkraut. Top with second slice of bread, mustard-side down; press down gently.
  3. Spray a large skillet with cooking spray; set over medium heat. Add sandwich and press down on it lightly while it cooks (you can even rest a flat pot lid or a heat-safe plate on top of the sandwich). Cook, turning once, until toasted and cheese has melted, about 6 minutes. Yields 1 sandwich per serving.

Notes

For the best-tasting sauerkraut, search out the prepared, refrigerated varieties in the deli case at your market.

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