Tuna Salad
2
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The key is to finely chop the celery and onion so it spreads throughout the entire salad. For extra flavour, add 1/4 cup of diced black or green olives.*
Ingredients
Canned chunk white tuna in water
12 oz
Vidalia onion
⅓ cup(s), sliced
Celery
⅓ cup(s)
Reduced calorie mayonnaise
⅓ cup(s)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.
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