Tuna Salad Wrap
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
You just can’t beat a classic tuna salad when it’s time for lunch. Rolled up in a wholegrain flatbread with some lettuce, it makes a fun and satisfying midday meal.
Ingredients
Whole wheat tortilla
1 medium
Chunk light tuna in water
3 oz
Fat free mayonnaise
2 tbsp(s)
Dijon mustard
1 tsp(s)
Plain fat free Greek yogurt
1 tbsp(s)
Fresh dill
½ tsp(s)
Bell pepper
1 tbsp(s)
Celery
1 tbsp(s)
Lettuce
2 leaf/leaves, large
Instructions
1
In a medium bowl, combine the tuna, mayonnaise, yogurt, mustard, pepper, dill, and celery, and season with salt and pepper.
2
To assemble the tortilla wrap, spread the tuna salad onto the wrap, cover with lettuce leaves, and roll up, beginning at rounded end.
3
Cut in half and enjoy!
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