Tortilla chip–crusted chicken tenders with honey mustard
5
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Crushed tortilla chips make excellent breading for homemade chicken fingers, with just the right amount of salty flavor and hearty crunch. A hit of garlic powder and ground cumin adds extra oomph. We call for crushing the chips in a food processor, but you can also crush them right in the bags for larger chunks and a coarser texture. You can use split boneless, skinless chicken breasts if you’d rather not purchase tenders. Just cut them into thin strips for maximum surface area for breading, and so they’ll cook quickly.
Ingredients
WW Chips Sea salt tortilla chips crunchy snack
4 pouch(es)
garlic powder
¾ tsp(s)
ground cumin
½ tsp(s)
egg(s)
1 large, lightly beaten
fresh boneless skinless chicken tenderloins
1 pound(s), about 8 tenders
cooking spray
5 spray(s)
Plain fat free yogurt
⅓ cup(s)
mustard
1 tbsp(s)
honey
2 tsp(s)
cayenne pepper
1 pinch, optional
