fat free chicken broth
frozen cheese tortellini without sauce
chopped frozen spinach
4½ oz, thawed
canned stewed tomatoes
14½ oz, undrained
- Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
- Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
- Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.