Tofu Mushroom Soup
SmartPoints® value per serving
This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
Fat free chicken broth
1 piece(s), 1/2-inch thick, crushed
4 oz, cut into 1/2-inch cubes
8 oz, cut into 1/2-inch cubes
1 Tbsp, minced
1 Tbsp, or 4 sprigs, for garnish
- Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.