The Plateau Sausage and Pepper Baguette
7
Points®
Total time: 27 min • Prep: 9 min • Cook: 18 min • Serves: 4 • Difficulty: Easy
Feel like you're walking the streets of Montreal eating this sandwich. Prepare the sausage and pepper mixture as instructed and serve it over couscous or rice.
Ingredients
Uncooked turkey sausage
½ pound(s)
Onion
1 medium, sweet, halved lengthwise and thinly sliced
Olive oil
1 tsp(s)
Red bell pepper
1 medium, seeded and thinly sliced
Green bell pepper
1 medium, seeded and thinly sliced
Balsamic vinegar
1 tbsp(s)
Italian bread
8 oz, about 1 medium loaf
Instructions
1
In a large nonstick skillet, sauté sausage until browned, about 5 minutes.
2
Add onion and oil. Sauté until softened, about 5 minutes longer. Transfer to a plate.
3
In skillet, sauté peppers until softened, about 5 minutes. If necessary, add up to 4 tablespoons water to prevent sticking.
4
Stir in vinegar, then return sausage mixture to skillet. Toss to combine.
5
Split bread lengthwise, almost all the way through, and spread open. Top with sausage mixture.
6
Close bread, then cut crosswise into 4 sandwiches.
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