PersonalPoints™ per serving
Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.
Low-fat shredded cheddar cheese
Cooked turkey breast without skin
4 oz, shredded
Olive oil cooking spray
Canned cranberry sauce
- Place 4 tortillas on a flat surface; sprinkle each with 1/4 c cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.
- Serving size: 4 wedges