Thanksgiving Day Oatmeal
6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Looking for a healthy, high-fiber breakfast to fuel you up as the weather starts to cool? Try this fall-inspired hot oatmeal recipe. It’s full of autumnal flavours from pumpkin to nutmeg to fresh pomegranate seeds. Make sure to purchase canned pumpkin puree (which is just pure pumpkin) and not pumpkin pie filling (which is loaded with sugar). If you don’t have any nutmeg on hand, that’s okay. You can leave it out and play around with the seasoning mix and toppings to create other tasty flavour combinations.
Ingredients
Water
1 cup(s)
Uncooked rolled oats
½ cup(s)
Table salt
1 pinch(es)
Pumpkin puree
¼ cup(s), canned
Ground cinnamon
⅛ tsp(s)
Ground ginger
⅛ tsp(s)
Ground nutmeg
⅛ tsp(s)
Maple syrup
1 tsp(s)
Unsweetened shredded coconut
1 tbsp(s)
Pomegranate seeds
1 tbsp(s)