Tenderloin of Beef with Blue Cheese and Herb Crust
7
Points® value
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
A savoury oven-browned blue cheese and herb-bread crumb topping is a delicious accent to beef tenderloin medallions. This dish is incredibly easy to make.
Ingredients
Reduced-calorie white bread
2 slice(s), crusts removed, toasted
Blue cheese
3 tbsp(s), crumbled
Fresh parsley
2 tbsp(s), fresh, chopped
Chives
2 tbsp(s), fresh,chopped
Black pepper
⅛ tsp(s)
Wine sauce
½ cup(s), (prepared demi-glace)*
Table wine
1 fl oz, Madeira
Cooking spray
1 spray(s)
Vegetable oil
1 tsp(s)
Uncooked trimmed beef tenderloin
12 oz, center-cut (four 3-oz medallions)